The Stable at The Old Parsonage, Houghton St Giles. Luxury detached
stable conversion in secluded grounds. Ideal for two. 10 minutes' drive
from South Creake. Email or telephone annaldred@yahoo.co.uk 01328 820230, 07774 455517
FESTIVAL DINNERS Festival Dinners will be held at week-ends in North Creake Village Hall and at the South Creak Centre just a few minutes from the church. Our chefs are Maryann Johnson and Robert McNaughtan; both are well-known locally. Fine wines from Waitrose and mineral water are included in the cost of the dinner.
OTHER PLACES TO EAT
N.B. IT IS ESSENTIAL TO BOOK AHEAD AT ALL THE FOLLOWING RESTAURANTS AND PUBS,
ESPECIALLY FOR POST-CONCERT DINING WHERE THE KITCHEN MAY NEED TO STAY OPEN LATER THAN USUAL
For a gourmet dining experience we recommend Norfolk's new Michelin star restaurant The Neptune Inn at Old HunstantonTel: 01485 532122 (reservations essential).
The Norfolk Riddle in Little Walsingham, just 10 minutes drive from St Mary's Church. Do not be put off by what at first appears to be a fish and chip shop; walk through this and you will find the restaurant proper where the French chef, Hervé Stouvenel from Alsace-Lorraine, prepares excellent meals at reasonable prices. Tel: 01328 821903
Also not far away are The Jolly Farmers at North Creake Tel: 01328 738185 and The Lord Nelson at Burnham Thorpe. Tel: 01328 738241 PICNICS & REFRESHMENTS A refreshment tent in St Mary’s, South Creake Churchyard will serve wine and soft drinks before and after each concert and during the interval. The audience is cordially invited to picnic in the Churchyard by kind permission of the Vicar and the Churchwardens. Toilets will be available.
Service!
Our Vision is to offer the best products and services to our customers. To always exceed customer expectations resulting in customer delight. Our mission is to provide highest possible quality at the right price.
Our commitment to offer nothing but the very best is reflected in our vision & mission statements. We exist because of our customer and we are very grateful to our customers who have made us what we are today. We now strive to take our organization to the next level so that we can serve our customers even better and continue to keep them fully satisfied.